Simple Way to Make Award-winning Japanese Curry Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take pork shoulder or beef sliced sukiyaki style
3. Get rapeseed or canola oil
4. Prepare sesame oil
5. Take large onion diced
6. Get finely chopped ginger
7. Take finely chopped garlic
8. Prepare Curry
9. Prepare Japanese chicken stock/torigara stock
10. Make ready large carrots diced
11. Make ready potatoes peeled and diced
12. Make ready curry powder
13. Prepare garam masala
14. Prepare fuji apple grated
15. Make ready bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Take potato starch dissolved in 2tbsps of water
19. Get tsps mirin
20. Prepare soy sauce
21. Make ready Add-ons
22. Get Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Get Grilled/steamed vegetables
26. Take Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Take Cheese
32. Get Burger patty
33. Get Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Prepare Chocolate
45. Get Milk

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!