Recipe of Super Quick Homemade Smoked Sausage Gumbo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage gumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. A deliciously smoky twist on a traditional New Orleans-style Gumbo, this Smoked Sausage & Seared Shrimp Gumbo will be a staple in your dinner rotation. Smoked sausage gumbo is a favorite with my family.

Smoked Sausage Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage Gumbo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Gumbo:

1. Get celery ribs, chopped
2. Take onion, chopped
3. Make ready green or red pepper, chopped
4. Get carrot, chopped
5. Make ready olive oil
6. Make ready all-purpose flour
7. Prepare chicken broth
8. Prepare smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
9. Take diced tomatoes, undrained
10. Prepare dried oregano
11. Take dried thyme

A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave.

Instructions to make Smoked Sausage Gumbo:

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
5. Serve over rice.

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Chicken and Smoked-Sausage Gumbo. this link is to an external site that may or may not meet accessibility. Remove the sausage with a slotted spoon and drain Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally.

So that is going to wrap this up for this special food smoked sausage gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!