How to Make Speedy Three Bean Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, three bean salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three bean salad is one of those quintessential American summer picnic foods. Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic. This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing.

Three Bean Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Three Bean Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have three bean salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Three Bean Salad:

1. Take 2-15 Oz cans of Kidney Beans
2. Prepare 2-15 Oz cans of Cannelini Beans
3. Get 2-15 Oz cans of Chickpeas
4. Get 6 stalks celery
5. Make ready 2 Small Red Onions
6. Make ready 6 Tablespoons Olive Oil
7. Make ready 10 Tablespoons Apple Cider Vinegar
8. Make ready 1-2 packets Stevia
9. Make ready 1 teaspoon Sea Salt
10. Take 1 teaspoon Black Pepper
11. Make ready 1 Heaping Tablespoon of Dijon Mustard
12. Make ready 2-4 Garlic cloves
13. Prepare to taste Parsley Flakes

Pour the dressing over the salad and mix well until evenly distributed. This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count.

Instructions to make Three Bean Salad:

1. Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!

It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count. Three Bean Salad is pretty much a staple at salad bars and summer picnics, with so many different varieties. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. Three bean salad is versatile, and it's a snap to fix.

So that’s going to wrap this up with this exceptional food three bean salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!