Recipe of Quick Jambalaya

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take olive oil
2. Get chicken breast, bite sized pieces
3. Make ready Andouille sausage, 1/4 inch slices
4. Prepare medium onion, diced
5. Prepare celery, diced
6. Prepare peppers, 1 inch pieces
7. Make ready cajun seasoning
8. Make ready low sodium chicken broth or water or both mixed
9. Get can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
10. Get uncooked rice

Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd.

Steps to make Jambalaya:

1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
4. Pour in the broth and tomatoes. Bring to a boil.
5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
6. At the end, stir together.
7. Enjoy!

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!