Easiest Way to Prepare Speedy Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make these ketogenic shrimp recipes for your next get-together. People will line up and beg for seconds! Easy to make, even easier to enjoy! These Keto shrimp recipes will inspire you to make a beeline for the seafood section on your next trip to the market!

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Take frozen + shelled shrimp
2. Get ricotta cheese
3. Prepare large diced onion
4. Make ready -ounce can of diced tomatoes
5. Get minced garlic cloves
6. Get grass-fed butter (or reg butter)
7. Prepare salt-free Italian seasoning
8. Take cayenne pepper
9. Prepare Salt

Add more pasta water to loosen up the sauce. Instant Pot Shrimp with Tomatoes and Feta. Easy Low Carb Keto Creamy Shrimp Scampi from your instant pot or pressure cooker, this one cooks fast! Do you have a go-to meal that you have on repeat in your kitchen?

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Easy Low Carb Keto Creamy Shrimp Scampi from your instant pot or pressure cooker, this one cooks fast! Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Pressure Cooker Spaghetti Sauce (Bolognese) is great for meat lovers and vegetarians. Pressure Cooker Baingan Bharta Indian Smashed Eggplant is a vegetarian dish made with luscious roasted eggplant, onions and tomatoes, all smashed together, pairs wonderfully with fresh Naan.

So that’s going to wrap this up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!