Recipe of Jamie Oliver Veggie quesadilla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie quesadilla is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veggie quesadilla is something that I have loved my whole life. They’re nice and they look wonderful.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie quesadilla:

1. Make ready Tortillas
2. Take black beans boiled (soaked for at least 4 hours then pressure cook)
3. Prepare small onion chopped
4. Make ready bell pepper/capsicum chopped
5. Get boiled corn
6. Get oregano
7. Make ready black pepper powder
8. Make ready If you required more spicy then add 1/4 teaspoon of red chilli flakes
9. Get Salt
10. Make ready tomato ketchup
11. Get mozzarella/any cheese
12. Get oil

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot!

Steps to make Veggie quesadilla:

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
5. Serve hot with some ketchup/ranch

Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Do you have corn, beans or peppers in the cupboard? These veggie quesadillas with cilantro yogurt dip can be made with ingredients already on hand.

So that is going to wrap it up for this special food veggie quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!