Recipe of Quick Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life.

Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. This Chocolate Brownie and Peanut Butter Parfait by Pauline Hanuise is a rich, creamy treat. Banana Split Cheesecake Parfait. · Creamy vanilla pudding is layered with sliced bananas, whipped cream and vanilla wafer cookies in this fun Blueberry Banana Parfait With Non Fat Vanilla Greek Yogurt, Granola, Fresh Blueberries, Banana.

To begin with this recipe, we must prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Prepare 2 cups creamy coconut milk
2. Make ready 1 cup cocoa powder
3. Make ready 1 cup soft dried dates
4. Get 3 tbs vanilla extract
5. Prepare For Granola
6. Make ready 2 1/2 cups old fashioned rolled oats
7. Prepare 3/4 cup slivered almonds
8. Take 1/2 cup ground cinnamon
9. Make ready Pinch salt (about 1/8 tsp)
10. Get 1/2 cup pure maple syrup
11. Prepare 1/4 cup melted coconut oil
12. Make ready 1/4 tsp almond extract
13. Make ready 1 tbs vanilla extract
14. Make ready For whipped cream
15. Get 1 pint coconut milk

To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a Divide chocolate mousse mixture into two small cups or bowls. Flourless Chocolate Banana Cupcakes with Coconut Whipped Cream & Salted Caramel Sauce Wallflower puffed pastry, sugar, whipping cream, egg white, sugar, almonds. Aquafaba Raw Chocolate Coconut nectar. and that's it! The most amazing thing for me was that extreme amount of fluffiness.

Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

Aquafaba Raw Chocolate Coconut nectar. and that's it! The most amazing thing for me was that extreme amount of fluffiness. You can hardly achieve this with an avocado or coconut cream based chocolate mousse. Aquafaba when mixed, slowly transfers into a white fluffy mass that. hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. I secretly love that this simple, elegant mousse starts with a humble, spotty banana.

So that’s going to wrap this up for this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!