Simple Way to Make Speedy Berry Crumble Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, berry crumble bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Berry Crumble Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berry Crumble Bars:

1. Make ready unsalted butter (2 sticks)
2. Get sugar
3. Get vanilla extract
4. Prepare all purpose flour
5. Take salt
6. Take jar of jam
7. Make ready granola (without fruit) I use Bare Naked vanilla in the bag

Instructions to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that is going to wrap it up for this special food berry crumble bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!