How to Prepare Quick Ribeye and Shimeji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ribeye and shimeji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Ribeye and Shimeji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ribeye and Shimeji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ribeye and shimeji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ribeye and Shimeji:

1. Get 2 medium thick ribeye steaks
2. Take 100 grams shimeji mushrooms
3. Make ready 2 pieces of pumkin
4. Prepare 100 ml double thick cream
5. Take 50 ml white wine
6. Make ready 1/2 onion chopped
7. Prepare 2 green chillies halved
8. Get 1 clove garlic finely chopped
9. Prepare 1 tsp freshly chopped parsley
10. Take 1/2 stick butter
11. Take 1 tbsp extra virgin olive oil
12. Make ready 1 tsp freshly cracked pepper
13. Prepare 1 tsp course salt

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Instructions to make Ribeye and Shimeji:

1. Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
2. Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
3. Add double thick cream and parsley, simmer till preferred thickness is reached.
4. Season ribeye steaks with salt and pepper.
5. Grill steaks on a grill pan till done to preference.
6. Boil pumkin, season as desired once done.
7. Plate up and enjoy!

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So that is going to wrap this up for this special food ribeye and shimeji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!