Recipe of Quick Asian Carne Asada

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Carne Asada is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. Make ready 2 1/2 lb thick skirt steak
2. Make ready 1/3 cup soy sauce
3. Make ready 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/2 cup olive oil
6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Get 1 tbsp Mexican oregano
8. Prepare 1 tsp ground cumin
9. Make ready 1 tbsp Thai red chili flakes
10. Make ready 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Get 1 water if needed
14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap it up with this exceptional food asian carne asada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!