Recipe of Gordon Ramsay Flank Steak with Dijon Caper Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Make ready 2 lb Flank Steak
2. Get 3 garlic cloves finely chopped
3. Get 1 tbsp Montreal Steak seasoning
4. Take 1 tsp smoked paprika
5. Get 2 tsp Sriracha (or Hot sauce)
6. Get 1 tbsp worcestershire sauce
7. Prepare 2 tbsp red wine vinegar
8. Take 1/3 cup olive oil, extra virgin
9. Take 3 tbsp unsalted butter
10. Take 3 tbsp dry white wine
11. Take 1 tbsp dijon mustard
12. Make ready 1/2 tsp worcestershire sauce
13. Prepare 1/2 tsp salt
14. Prepare 1 tbsp sugar
15. Get 1 tsp heavy cream
16. Get 1 1/2 tbsp capers (drained well)

Instructions to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

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