19/11/2020 12:20

Recipe of Quick πŸ† Fatteh eggplant

by Charlotte Mullins

πŸ† Fatteh eggplant
πŸ† Fatteh eggplant

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, πŸ† fatteh eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my The really great thing about this eggplant fatteh is that you can get away with baking everything (no need. Fatteh means "to crumble" in Arabic. Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt.

πŸ† Fatteh eggplant is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. πŸ† Fatteh eggplant is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have πŸ† fatteh eggplant using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make πŸ† Fatteh eggplant:
  1. Prepare 2 eggplant πŸ†
  2. Make ready 2 breads πŸ₯Ÿ
  3. Get 1 cup yoghurt
  4. Prepare 1/2 pound group beefπŸ₯©
  5. Take 1 onion 🌰

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Eggplant Fatteh is a very popular and versatile type of Fatteh. The main idea is adding deep-fried eggplant to the classic. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.

Steps to make πŸ† Fatteh eggplant:
  1. Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt
  2. Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft
  3. We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery.

The main idea is adding deep-fried eggplant to the classic. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. Fatteh is a popular dish of the Levant and has many different variations using meat, vegetables, yogurt, spices etc all layered over. This beautiful Eggplant Fatteh is a traditional Syrian dish, which is all about layering. It's called Fatteh since it contains bread pieces; and Makdoos as it contains eggplants.

So that is going to wrap it up for this exceptional food πŸ† fatteh eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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