Recipe of Jamie Oliver South Jersey goulash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south jersey goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Jersey goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. South Jersey goulash is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Jersey goulash:

1. Prepare goulash
2. Get lean ground beef
3. Prepare olive oil
4. Make ready onion, diced
5. Get green peppers, diced. Remove seeds and veins
6. Prepare cloves of garlic, minced
7. Prepare 28 oz. can of crushed tomatoes
8. Take salt and pepper to taste
9. Take worcestershire sauce
10. Get shredded parmesan cheese

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Instructions to make South Jersey goulash:

1. In a large dutch oven, saute all the vegetables until tender.
2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
3. Now add crushed tomatoes.
4. Simmer for 15-20 minutes.
5. Top each portion with shredded cheese.

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