16/09/2020 06:24

How to Make Perfect Pineapple Bomb

by Cecilia Ford

Pineapple Bomb
Pineapple Bomb

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple bomb. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Bomb is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Bomb is something that I have loved my entire life. They are fine and they look wonderful.

Find pineapple bomb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Pineapple bomb stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It was the Long-Range weapon of Al Capone's gang. Check out our pineapple bomb selection for the very best in unique or custom, handmade Well you're in luck, because here they come.

To get started with this recipe, we must prepare a few components. You can cook pineapple bomb using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Bomb:
  1. Take Sandwich
  2. Get 1 rope smoked sausage
  3. Get 1 thick slice brown sugar ham
  4. Prepare 1 Hawaiian sweet bread hamburger bun
  5. Prepare 1-2 slices Swiss cheese
  6. Get 2 pineapple slices
  7. Get 1 Tbs fresh Rosemary leaves
  8. Make ready 2 gloves of garlic sliced up
  9. Prepare 1 tsp sea salt
  10. Make ready 1 tsp black pepper
  11. Take 1 tbs Olive Oil
  12. Take Bomb Spread (makes more than enough for 1 sandwich)
  13. Prepare 2 habanero peppers
  14. Take 1/2 cup garlic spread
  15. Make ready 4 tbs honey approximately

These rich pineapple frosting bombs melt in your mouth. They are perfect for a quick and healthy snack! It's like creamy pineapple frosting, in bite-size form. Whip up a batch in five minutes flat. Последние твиты от Pineapple Bomb. (@Pineapplelution).

Instructions to make Pineapple Bomb:
  1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
  2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
  3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
  4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
  5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

It's like creamy pineapple frosting, in bite-size form. Whip up a batch in five minutes flat. Последние твиты от Pineapple Bomb. (@Pineapplelution). Ananas comosus. Музыка онлайн: Pineapple Become Bomb. A delicious recipe for Pineapple Bomb, with Southern Comfort® peach liqueur, triple sec and pineapple juice. What is this pineapple bombs and why locals prepare one?

So that’s going to wrap this up with this special food pineapple bomb recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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