How to Make Quick Mom's Szkeley Goulash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's szkeley goulash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sekeli gulaš recept Szekely goulash recipe Székely káposzta Postoji priča da je sekeli gulaš nastao sasvim slučajno, kada je novinar Jozsef Szekely došao poprilično kasno u gostionu. This goulash definitely is not a traditional New Years Day meal. My Mom always had sauerkraut on New Years Day as well. When I moved to Texas it was discovered that they do black eyed peas.

Mom's Szkeley Goulash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom's Szkeley Goulash is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's szkeley goulash using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mom's Szkeley Goulash:

1. Prepare sauerkraut (imported from Germany or Hungary is best)
2. Get caraway seeds
3. Get bacon
4. Prepare onion chopped
5. Take green pepper chopped
6. Make ready garlic chopped
7. Prepare Hungarian sausage (Polish sausage will work too.)
8. Take pork roast, cubed (pork shoulder, pork stew meat etc.)
9. Get sweet Hungarian paprika
10. Get smoked Hungarian paprika
11. Get hot Hungarian paprika
12. Take Sour Cream more or less as you like it
13. Make ready (Or use Greek yogurt, or leave it out entirely)

Serve with buttered noodles, dumplings, or spaetzle if you like. Featured in: Food; Pass The Goulash. Ryan Zirkle - Szekely (Hungarian Style Goulash). I Don't Know How To Cook: Hungarian Goulash.

Steps to make Mom's Szkeley Goulash:

1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
2. Drain and rinse the sauerkraut in a colander
3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
8. Add the pork to the pan till browned
9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
10. Cut the sausage into bite-size pieces and put it in with the sauerkraut
11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!

Ryan Zirkle - Szekely (Hungarian Style Goulash). I Don't Know How To Cook: Hungarian Goulash. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash. Szekely Goulash Szekely Goulash Szekely Goulash.

So that’s going to wrap this up for this special food mom's szkeley goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!