Simple Way to Make Super Quick Homemade 2 flat desert :) limonlu irmikli muhallebi (lemon desert)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, 2 flat desert :) limonlu irmikli muhallebi (lemon desert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Sunny two flat desert (limonlu irmikli muhallebi) too. In the mood of sugar crisis smth u can eat as much as u want n wont feel guilty :) When i am desperately seeking for smth sweet n also healthy to eat, i prepare this. Geç bile kaldım aslında farklı tatlı tarifi arayanlar için birebir. Limonlu tatlı denince kuşkusuz ilk akla gelen şey olan Limonlu Cheesecake tarifiyle başlamak istedim.

2 flat desert :) limonlu irmikli muhallebi (lemon desert) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 2 flat desert :) limonlu irmikli muhallebi (lemon desert) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 2 flat desert :) limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Take muhallebi
2. Take milk
3. Prepare glass of semolina
4. Get glass of sugar
5. Get vanilla extract
6. Make ready topping part
7. Make ready lemon juice
8. Take starch(farina)
9. Get glass of sugar

Dilimlenir üzerine tarçın serpilerek servis edilir. Bugün Limonlu Muhallebi yapmaya ne dersiniz? Ocaktan aldıktan sonra toz vanilyayı ekleyin. A desert is a barren area of landscape where little precipitation occurs and, consequently, living conditions are hostile for plant and animal life.

Steps to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Starting with bottom of this delicious light desert :) It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well.
2. First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk.
3. When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :))
4. Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more
5. Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish.
6. TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well
7. 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste.
8. Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :))
9. You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other..
10. Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :)
11. TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time.
12. Lemon part is a separate desert as well. U can prepare only that part and serve as well too :))
13. Hope u like Happppyy dayyssss :)))
15. Please chck this one out as well sunnyyyy :)) - - https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi

Ocaktan aldıktan sonra toz vanilyayı ekleyin. A desert is a barren area of landscape where little precipitation occurs and, consequently, living conditions are hostile for plant and animal life. The lack of vegetation exposes the unprotected surface of the ground to the processes of denudation. — Yes, they did. There was a railway station. — Did people live in blocks of flats? — No, they didn't. — Did people travel by cars? — Did people move to other towns? — Did people live in blocks of flats? (После этого учитель объясняет задание упр. Örneğin bu limonlu kurabiye tarifinde kurabiye deyince ilk akla gelen yağ, yumurta, şeker, un ve kabartma tozuna ilave edilen bir limonla tadına ve kokusuna. Bazılarınız daha tarifi okumadan limonlu yerine başka neli yapabilirim acaba bu kurabiyeyi diye düşünmeye başladı eminim.

So that’s going to wrap it up for this special food 2 flat desert :) limonlu irmikli muhallebi (lemon desert) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!