Simple Way to Make Jamie Oliver Instant pot Mongolian Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot mongolian beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over again. If you are addicted to Chinese takeout, I highly recommend trying this delicious, as it will be done quicker than your local restaurant. This Instant Pot Mongolian Beef is your answer to "take-out" at home!

Instant pot Mongolian Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant pot Mongolian Beef is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Mongolian Beef:

1. Take 1-1.5 pounds flank steak (sliced across the grains)
2. Take 1 tablespoon cornstarch
3. Take 1 tablespoons extra virgin olive oil
4. Prepare 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
5. Take 10 cloves garlic (minced)
6. Make ready 1 tablespoon fresh ginger (minced)
7. Prepare 1/2 cup lite soy sauce
8. Take 1 cup water
9. Make ready 1 tablespoon rice vinegar
10. Make ready 1 teaspoon red pepper flakes (optional)
11. Get Cornstarch Slurry
12. Prepare 2 tablespoons cornstarch
13. Make ready 1/2 cup water
14. Prepare Garnish
15. Take 1/4 cup green onions (chopped)
16. Get 1 teaspoon sesame seeds
17. Get Hot chilli oil paste

That's the magic of pressure cooker recipes in your Instant Pot. Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. This Instant Pot Mongolian Beef is the easiest beef recipe on Corrie Cooks!

Steps to make Instant pot Mongolian Beef:

1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
6. Stir well until all the ingredients are combined and coated in sauce.
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

Add corn starch; close bag tightly and shake to coat beef. This Instant Pot Mongolian Beef is the easiest beef recipe on Corrie Cooks! Just toss all the ingredients into the Instant Pot and wait for the magic I adapted the recipe for my pressure cooker and created this Instant Pot Mongolian beef recipe, which means less time spent in the kitchen and. Making Mongolian Beef in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers.

So that’s going to wrap this up with this exceptional food instant pot mongolian beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!