19/02/2021 04:31

Easiest Way to Prepare Gordon Ramsay Cream Cheese Flan

by Isabel Grant

Cream Cheese Flan
Cream Cheese Flan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Flan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Flan:
  1. Get 2 cups Sugar
  2. Make ready 250 gm Cream Cheese
  3. Get 4 Eggs
  4. Take 4 cups Milk Powdered
  5. Take 2 cups milk Evaporated
  6. Prepare 2 Tbsps Custard powder
Instructions to make Cream Cheese Flan:
  1. HEAT the Gas-top steamer so that water starts boiling.
  2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
  3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
  4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that’s going to wrap this up for this special food cream cheese flan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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