Step-by-Step Guide to Make Super Quick Homemade Fried rice with cauliflower

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice with cauliflower is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried rice with cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with cauliflower:

1. Take cooked rice
2. Prepare palm oil or any available cooking oil
3. Get cauliflower - florets
4. Prepare small amount of fried egg- cut in flakes
5. Make ready small amount of ham or chicken or fish fillet(choose any)
6. Make ready ground pepper
7. Make ready seasoning(msg, Knor or any of your choice)
8. Take salt
9. Take minced garlic
10. Make ready Optional only: saffron or turmeric powder as additional spices
11. Prepare Optional: green peas
12. Make ready Optional: fried nuts(cashew, almond, peanut) raisin for toppings
13. Get TOPPING: crispy fried onion

This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. This low carb cauliflower fried rice is loaded with veggies and eggs, it tastes as good as the real thing! Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.

Steps to make Fried rice with cauliflower:

1. In a large pan, stir fry egg and cut in flakes
2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

This low carb cauliflower fried rice is loaded with veggies and eggs, it tastes as good as the real thing! Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! Cauliflower Shrimp Fried Rice. featured in Post-Workout Recovery Meals.

So that is going to wrap it up with this special food fried rice with cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!