Recipe of Quick Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Take 250 g kingklip fillet
2. Get 300 g calamari rings
3. Take 300 g mussel meat
4. Get 300 g king prawns
5. Prepare 1 red onion - finely chopped
6. Get 1 tin chopped tomato
7. Prepare 50 ml tomato paste
8. Make ready 5 cloves garlic finely minced
9. Prepare 1 thumb size ginger - grated
10. Prepare Pinch saffron
11. Prepare 2 cups basmati rice
12. Prepare 1 cup hot water
13. Take 3 cups cold water
14. Make ready 1 cup baby peas
15. Get 1 red pepper - sliced
16. Prepare To serve- parsley and lemon wedges

Instructions to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!