Step-by-Step Guide to Make Homemade Parsley-Buttered Flank Skirt

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parsley-buttered flank skirt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parsley-Buttered Flank Skirt is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Parsley-Buttered Flank Skirt is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parsley-Buttered Flank Skirt:

1. Prepare 2 Pounds Beef Flank Skirt
2. Get 14 Oz Butter
3. Take 3.5 Oz Parsley
4. Get 1 Grill-Roasted Garlic
5. Prepare To Taste Paprika
6. Make ready To Taste Salt
7. Get To Taste Pepper

Steps to make Parsley-Buttered Flank Skirt:

1. Put the butter in a bowl.
2. Add Salt and Pepper to taste.
3. Add Paprika to taste.
4. Thinly mince the Parsley.
5. Add to the bowl with the other ingredients.
6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
9. Add the butter mix and let it rest for at least 30 min.
10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
11. Cut it in stripes and enjoy!

So that is going to wrap it up with this exceptional food parsley-buttered flank skirt recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!