Steps to Make Quick Ice Cream Kolachkes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ice cream kolachkes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Be the first to review this recipe. These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts. Buttermilk & Cream Cheese Ice CreamIzabellaWalker.

Ice Cream Kolachkes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ice Cream Kolachkes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Kolachkes:

1. Get 2 cups butter, softened
2. Make ready 1 -pint vanilla ice cream, softened
3. Get 4 cups all-purpose flour
4. Prepare 2 Tbs sugar
5. Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Take 1-2 Tbs confectioners' sugar

The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio. Cream Cheese Kolache Recipe Image Credit: restlesschipotle.com If you have never tried a kolache before. you have been missing. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. A kolach is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough.

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. A kolach is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include quark (tvaroh) spread, fruit jam. Why not make them a little sweeter and creamier by adding a little ice cream to the dough? Cream the butter, cream cheese, milk, sugar, and beaten egg yolk.

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