Step-by-Step Guide to Prepare Gordon Ramsay Pressure Cooker Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pressure Cooker Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Prepare 2 LBs beef stew meet
2. Prepare 1/4 cup all purpose flour
3. Take 1 tsp salt
4. Prepare 1/2 tsp black pepper
5. Get 1/4 cup cooking oil
6. Get 1 medium celery stick
7. Get 1 large onion
8. Prepare 3 cloves fresh garlic
9. Make ready 1 Tbsp tomato paste
10. Get 3 1/2 cup cups water (or beef broth)
11. Make ready 2 1/2 Tbsp beef bouillon
12. Take 2 tsp Worcestershire sauce
13. Get 1 lb potatoes (cut into large chunks)
14. Take 2 large carrots
15. Make ready 2 dried bay leaves
16. Get 1 1/2 Tbsp corn starch
17. Prepare 1 1/2 Tbsp cold water
18. Get Can peas
19. Prepare pack Beef stew seasoning

Instructions to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!