Step-by-Step Guide to Prepare Homemade Cinnamon rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cinnamon rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

1. Get Ingredients for the dough
2. Prepare 5 cups flour for all uses
3. Prepare 1/2 cup melted butter
4. Get 1/2 cup granulated sugar
5. Take 2 cups warm milk
6. Get 1 sachet dry yeast
7. Prepare 1 teaspoon baking powder
8. Take 1 + 1/2 teaspoon salt
9. Get Ingredients for the filling
10. Get 3/4 cup brown sugar
11. Make ready 3/4 cup butter at room temperature
12. Prepare 2 tbsp. cinnamon
13. Get Ingredients for the icing with cream cheese
14. Get 200 gr. cream cheese at room temperature
15. Make ready 1 + 1/2 cup powdered sugar
16. Prepare 2 tbsp. melted butter
17. Make ready 2 + 1/2 tbsp. milk
18. Make ready 1 vanilla

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Instructions to make Cinnamon rolls:

1. ••●How to make the dough●•••••
2. Pour the milk, butter, sugar in a large bowl and mix with a fork.
3. Pour the dry yeast and leave for 1 minute.
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
7. ••●How to make the filling●•••••
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
10. We start to wrap the roll with our hands from the edge to the middle.
11. Take a thread or a good knife and cut the rolls.
12. Butter the pan and place the rolls one by one.
13. Preheat the oven to 180 °.
14. Leave the rolls covered with a towel to inflate for 30 minutes.
15. Put them in the oven for 25-30 minutes.
16. ••●How to make the icing with cream cheese●•••••
17. While the rolls are baking, prepare the icing.
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.

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