Step-by-Step Guide to Make Quick Vegan Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan japanese curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Japanese Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Take 100 g eggplant
2. Prepare 150 g potato
3. Prepare 1/2 carrot (or 1 small carrot)
4. Get 1 medium tomato
5. Get 1/2 medium onion
6. Prepare 1/2 tsp chopped ginger
7. Get 1 clove garlic
8. Make ready 2 large okura
9. Prepare 1/2 cup vegetable stock
10. Prepare 1/2 cup coconut milk
11. Make ready 1/2 tsp turmeric
12. Take 1 tsp curry powder
13. Make ready 1/2 tsp cumin
14. Prepare 1 pinch salt
15. Take 170 g extra firm tofu
16. Prepare parsley (optional)
17. Take cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap this up for this special food vegan japanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!