Recipe of Speedy Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese stuffed zucchini in tomato broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese Stuffed Zucchini in Tomato Broth is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Get 2 small zucchini or squash
2. Get 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Take 4 Eggs, Separated
4. Get 1 (15 oz) Can Tomato Sauce
5. Get 1/2 Onion
6. Make ready 4 Cloves Garlic
7. Prepare 1 Box Chicken Broth
8. Take Optional Chicken Boullion
9. Take Oil for frying
10. Get 1 cup flour

Steps to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

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