Step-by-Step Guide to Make Jamie Oliver Brad's goat meatballs

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Jump to the Goat Cheese Stuffed Baked Chicken Meatballs Recipe or read on to see our tips for making them. Make these baked meatballs with ground chicken, turkey, beef, pork or sausage and. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

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To get started with this particular recipe, we must prepare a few components. You can cook brad's goat meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's goat meatballs:

1. Make ready For the meatballs
2. Prepare 2 1/2 lbs goat meat
3. Take 3/4 lbs fatty bacon
4. Take 1 tbs garam Masala, and garlic powder
5. Make ready 1 tsp curry powder, paprika, and kosher salt
6. Get 1/2 tsp turmeric, and white pepper
7. Get 1 1/2 cups bread crumbs
8. Make ready 3 eggs
9. Make ready 1/4 cup milk
10. Get For the sauce
11. Get 1 lg onion, diced
12. Take 1 lg red bell pepper, diced
13. Get 2 jalapeño, diced
14. Get 2 tbs minced garlic
15. Make ready 5 large roma tomatoes, chopped
16. Prepare 2 small cans tomato sauce
17. Prepare 1 small can tomato paste
18. Get 2 cups chicken broth
19. Get 1 tsp ea, oregano, cumin, paprika, kosher salt
20. Take 1/2 tsp black pepper
21. Take Other ingredients
22. Take Soft boiled eggs
23. Prepare Chopped cilantro
24. Take Naan bread

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Steps to make Brad's goat meatballs:

1. Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
2. Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
3. Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
4. When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
5. When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
6. Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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