Step-by-Step Guide to Make Quick Zucchini Noodle Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Noodle Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Noodle Pasta is something which I have loved my whole life. They are nice and they look fantastic.

My favorite way to cook zucchini noodles! My mom shows me how to make pasta noodles out of Zucchini! Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle. Super skinny, super low carb zucchini noodles recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Pasta:

1. Make ready 4 zucchini
2. Make ready 2 cups cherry tomatoes, halved
3. Take 2 cloves garlic minced
4. Get 1 jar tomato sauce
5. Get 1 jar Alfredo sauce
6. Take 2 tbsp olive oil
7. Get 1/4 cup grated parmesan
8. Get salt
9. Get pepper
10. Get freshly chopped basil for garnish

Zucchini noodles are not only a great way to use up the overwhelming supply of summer squash The zucchini's subtle flavor makes zoodles a perfect stand-in for pasta. (Bonus: eating a plate of. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. I included this zucchini noodles recipe in my first Meal Prep video. Do you ever want to put a meal on repeat and wear it out.

Steps to make Zucchini Noodle Pasta:

1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

I included this zucchini noodles recipe in my first Meal Prep video. Do you ever want to put a meal on repeat and wear it out. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta.

So that’s going to wrap this up for this exceptional food zucchini noodle pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!