Recipe of Super Quick Homemade Mediterranean Couscous with Seafood Mix

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean couscous with seafood mix. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mediterranean Couscous with Seafood Mix is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Couscous with Seafood Mix is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. Prepare 2 cups cherry tomatoes or 1 big tomato cut up small
2. Get 1/3 cup kalamata olives (sliced and pitted)
3. Prepare 1/4 cup feta cheese
4. Prepare Black pepper to taste
5. Get 1/4 tsp kosher salt
6. Prepare 1 (12 oz) bag seafood mix
7. Get 1 tsp olive oil
8. Make ready 3 garlic cloves, minced
9. Prepare 2 cups vegetable broth
10. Get 1 1/2 cups pearl couscous
11. Prepare 1/2 lemon, juiced
12. Make ready 2 tbsp fresh or dried parsley
13. Prepare 1/4 tsp lemon zest (for garnish)
14. Make ready 1 tsp fish sauce

Instructions to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

So that’s going to wrap it up with this exceptional food mediterranean couscous with seafood mix recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!