Step-by-Step Guide to Prepare Jamie Oliver Shrimp Alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Make ready 3 tablespoons butter
3. Make ready 3 tablespoons olive oil
4. Get 1/4 cup diced raw garlic
5. Make ready 1/2 cup half and half
6. Prepare 1 cup chicken stock
7. Take 1/4 cup white dry wine
8. Take 1/2 sliced lemon juice
9. Take Pinch salt and pepper
10. Prepare 1/4 cup flour
11. Get 1/4 cup freshly grated Parmesan cheese
12. Make ready Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!