Step-by-Step Guide to Prepare Favorite Lauras' mexican casserole (enchilada's)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lauras' mexican casserole (enchilada's) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lauras' mexican casserole (enchilada's) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Make ready 1/2 pound hamburger
2. Take 1/2 can refried beans
3. Take 1/2 pkg taco seasoning
4. Take 1 can enchilada sauce
5. Prepare 1 can tomato soup
6. Take 1/2 can cream of mushroom soup
7. Make ready soft tortilla shells
8. Take cheddar cheese, shredded
9. Take black olives and scallions optional
10. Make ready cilantro for garnish
11. Prepare 2-3 roma tomatoes, chopped for garnish

This recipe for Mexican "Lasagna" Enchiladas Casserole is a tribute to two great ladies and cooks, my mother, and my mother-in-law. A little American transplant cooking style, combined with down-home Tex-Mex. It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing.

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. This casserole was the easiest thing on earth to make. Pretty much everyone likes good Mexican food, and especially when it's high-protein, low-fat, and delicious.

So that’s going to wrap it up with this exceptional food lauras' mexican casserole (enchilada's) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!