Simple Way to Prepare Favorite Cajun Shrimp Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Alfredo is something which I have loved my entire life.

We opted to keep it classic using. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel Reviews for: Photos of Cajun Shrimp Alfredo.

To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Prepare 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
2. Take 16 oz Pasta of Choice
3. Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
4. Make ready 16 oz Alfredo Sauce of Choice
5. Get 2 cups Shredded Parmesan Cheese
6. Take 2 cups Heavy Whipping Cream
7. Make ready 1 stick Salted Butter
8. Get Olive Oil
9. Get Garlic Powder
10. Get Onion Powder
11. Get Smoked Paprika
12. Get Dried Parsley
13. Prepare Cajun Seasoning

This goes together rather quickly and is so good. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless.

Instructions to make Cajun Shrimp Alfredo:

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

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