How to Prepare Jamie Oliver Potato Empanadas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato empanadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Empanadas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Empanadas:

1. Prepare 1 cup all purpose flour
2. Get 1/2 tsp salt
3. Take 2 tbsp Oil
4. Prepare 1/2 cup water
5. Take 1/2 tsp turmeric powder
6. Get 1 tsp black pepper
7. Get 1 cup potatoes boiled
8. Get 1 tsp black pepper
9. Prepare 1 tsp turmeric powder
10. Make ready 1/2 tsp salt
11. Prepare 1 cup shredded carrots
12. Get 2 tbsp cumin seeds
13. Prepare 2 tbsp Oil
14. Prepare 1 tsp cumin powder
15. Take 1 large onion chopped
16. Get 1 tbsp ginger-garlic paste
17. Prepare Enough oil for frying

Instructions to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that’s going to wrap it up with this exceptional food potato empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!