Simple Way to Prepare Jamie Oliver Scallops au Gratin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scallops au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallops au Gratin is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scallops au Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have scallops au gratin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops au Gratin:

1. Prepare 1 Scallop
2. Get 15 grams Melting cheese
3. Prepare 1 dash Dried parsley
4. Take White sauce:
5. Take 10 grams Butter
6. Get 170 ml Milk
7. Get 10 grams Plain flour
8. Prepare 1 dash Parmesan cheese
9. Take 1 dash Salt and pepper

Instructions to make Scallops au Gratin:

1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
4. For best results, make the sauce pretty thick because the scallop shell is shallow.
5. Prepare the scallop.
6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

So that’s going to wrap this up with this special food scallops au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!