Recipe of Jamie Oliver Dominican beef empanadas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dominican beef empanadas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito. A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different.

Dominican beef empanadas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dominican beef empanadas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dominican beef empanadas:

1. Take ingredients
2. Make ready 3 lb Ground beef
3. Make ready 12 puff pastry dough for turnovers
4. Make ready 1 tbsp tomato paste
5. Get 1 tsp chopped garlic
6. Prepare 1 salt, pepper, oregano
7. Take 1 diced small onion
8. Prepare 1 chopped green pepper
9. Prepare 1/2 cup raisins
10. Prepare 3 diced hard-boiled eggs(optional)

Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. Cubans fill their empanadas with seasoned ground beef or chicken before frying them. They're prepared and eaten the same way in the Dominican Republic and Puerto Rico. Mini Panamanian Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines.

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