Steps to Make Favorite Japanese Kabocha Pumpkin Croquette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese kabocha pumpkin croquette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Kabocha Pumpkin Croquette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Take 500 g Kabocha Pumpkin
2. Get 1 pinch salt
3. Make ready 1 Tea Spoon Tensai Sugar
4. Make ready 1 Tea Spoon Butter
5. Take 3 Table Spoon Flour
6. Prepare 1 Egg
7. Get 8 Table Spoon Panko
8. Make ready Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that is going to wrap this up for this special food japanese kabocha pumpkin croquette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!