Easiest Way to Prepare Ultimate Eggplant parmesan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

Eggplant parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggplant parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant parmesan:

1. Get eggplant and breading
2. Take 2 large aubergine
3. Get 3 large eggs
4. Prepare 1/4 cup water
5. Take 2 1/2 cup finely grated Italian breadcrumbs
6. Take 2 cup flour
7. Make ready 1 tsp salt
8. Get cheeses
9. Prepare 1/2 lb mozzarella cheese
10. Get 2 tbsp Parmigano-Reggiano cheese
11. Get 1/2 cup grated parmesan cheese
12. Prepare sauce
13. Take 29 oz tomato sauce
14. Take 1/4 cup basil
15. Get 1 tsp whole leaf oregano
16. Make ready 1/4 cup sugar
17. Make ready 1/2 tsp crushed red pepper
18. Get 1 tsp salt
19. Make ready 1 tbsp granulated garlic powder
20. Get oil to fry
21. Take vegetable oil
22. Get olive oil, extra virgin

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Instructions to make Eggplant parmesan:

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

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