How to Make Homemade Eggplant Basil Mozzarella Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Make ready 1 Eggplant
2. Make ready 2 Eggs
3. Get 1 tbsp Milk
4. Make ready 1 cup Italian bread crumbs
5. Take 1 Extra-virgin olive oil
6. Get 1 can Marinara sauce w/pesto
7. Take 1 bunch Basil
8. Take 1 packages Mozzarella Italian cheese
9. Make ready 1 1/2 cup Parmesan cheese

Then, top it with fresh basil leaves and dig in! Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of Remove the pot from the heat and stir in the chopped basil, vinegar, salt and red pepper flakes. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal.

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Allow to cool for a few minutes, sprinkle fresh basil. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡.

So that’s going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!