Easiest Way to Prepare Jamie Oliver Eggplant and swiss

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and swiss. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant and swiss is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant and swiss is something which I have loved my whole life. They are fine and they look fantastic.

Brush both sides of eggplant slices with olive oil. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. Thanks to no-boil noodles, this roasted eggplant lasagna and sautéed Swiss chard lasagna comes together in a snap!

To get started with this recipe, we must first prepare a few components. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and swiss:

1. Prepare 2 medium eggplant, aubergine
2. Take 1/2 lb sliced swiss cheese
3. Prepare 1/2 cup parmesan cheese
4. Make ready 14 1/2 oz tomato sauce
5. Get 1/4 tsp basil
6. Get 1/4 tsp whole leaf oregano
7. Get 1/4 tsp salt
8. Take 1 tbsp sweetener
9. Prepare 1/2 tsp salt
10. Make ready 1 large tomato
11. Take 1/4 tsp ground black pepper
12. Prepare 1/2 cup butter
13. Make ready 1/4 cup olive oil, extra virgin

Place flour, egg whites and panko in separate shallow dishes. Dredge eggplant slices in flour, dip in egg whites and coat with panko. Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Steps to make Eggplant and swiss:

1. Preheat oven 400° Fahrenheit
2. Peel and slice the eggplant. Slice the tomato.
3. Season the eggplant and tomatoes with salt and pepper
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
7. Bake 30 minutes. Serve hope you enjoy

Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add Swiss chard or spinach to the pot and bring to a boil. Cover tightly, reduce heat, and simmer slowly for about. Continue layering eggplant slices in each colander, sprinkling each layer with coarse salt, until Brush both sides of eggplant slices with olive oil.

So that’s going to wrap it up with this exceptional food eggplant and swiss recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!