Recipe of Perfect Eggplant Parmesan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant Parmesan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:

1. Get 1 can 800 ml crushed tomatoes
2. Take 1 can 800 ml diced tomatoes
3. Get 3 large eggplants
4. Get 2 tbsp garlic powder
5. Prepare 2 tbsp salt
6. Prepare 2 tbsp black pepper
7. Make ready 1 large egg
8. Get 1 cup milk
9. Make ready 1 medium onion, chopped
10. Make ready 3 cup bread crums
11. Take 1 cup flour
12. Prepare 3 cup mozzarella cheese
13. Make ready 1 cup parmigiano cheese
14. Get 2 bunch fresh parsley

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Instructions to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

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