Step-by-Step Guide to Make Homemade Eddie's Eggplant Parmesan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eddie's eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eddie's Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eddie's Eggplant Parmesan is something that I have loved my entire life. They are fine and they look wonderful.

Dave Greco being challenged by throwdown for the best eggplant parmesan. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites!

To begin with this recipe, we must prepare a few ingredients. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. Take Italian Seasoning
2. Get Olive Oil
3. Make ready Eggplants
4. Make ready Meat (I use lean pork chops)
5. Prepare Red Wine
6. Make ready Italian Marinara Sauce (I use Classico)
7. Prepare Shredded Parmesian Cheese
8. Prepare Pasta
9. Prepare Tomatoes (I use Oaxacan Pink Tomatoes)

Eggplant Parmesan - a classic Italian, baked Eggplant Parmesan made with eggplants, tomato Buon Appetito, Eggplant Parmesan lovers!! Boy, have I got an amazing dish for us today… we're. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!

Instructions to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
4. When the water is boiling, put in the pasta so it can cook during the next step.
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal. Recipe courtesy of Giada De Laurentiis. Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf.

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