Steps to Prepare Quick Mom's special Pav Bhaji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's special pav bhaji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's special Pav Bhaji is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mom's special Pav Bhaji is something which I have loved my whole life.

🥰😍🤩😇😘 I Love you MAA😎 🙂 Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav Bhaji is one of the most popular Indian Street Food of Mumbai, Maharashtra.

To get started with this recipe, we must prepare a few components. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's special Pav Bhaji:

1. Make ready 2 tbsp Oil
2. Take 5 tbsp Butter
3. Make ready 1/4 cup Garlic chopped
4. Make ready 2 Green Chilli chopped
5. Take 1 cup Onion chopped
6. Make ready to taste Salt
7. Get 1 cup Tricolor Bell pepper chopped
8. Prepare 1 cup Cauliflower florets
9. Get 1 cup Carrot chopped
10. Take 1 cup Peas (I have used frozen)
11. Make ready 1 tbsp Turmeric
12. Make ready 1 tsp Chilli powder
13. Get 3 tbsp Pav bhaji
14. Prepare 2 cups Tomato puree
15. Make ready 3 cups Potatoes boiled and mashed
16. Prepare 1/2 cup Fresh cilantro chopped

Bhaji is a Marathi word for vegetables. A lot of veggies are used to make bhaji. This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai.

Steps to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai. It is very popular all over India as well because it tastes like heaven and is super easy to make. We all love pav bhaji in my household. I enjoy cooking it and have developed an easy, tasty recipe.

So that is going to wrap this up with this special food mom's special pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!