Step-by-Step Guide to Make Perfect Egg Curry with Cauliflower

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Curry with Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

Pour the coconut milk into the pan and stir thoroughly. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. Saute ingredients till it turns light brown. This vegetarian cauliflower and egg curry is a healthy, easy weeknight vegetarian dish that can be whipped up within half an hour.

To begin with this recipe, we must prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Get 3-4 tbsp vegetable oil
2. Prepare 1/2 tsp mixture of spices (Halba campur)
3. Make ready 4 cloves garlic, minced
4. Prepare 1 -inch ginger, minced
5. Take 1 medium onion, sliced
6. Make ready 1 medium tomatoes
7. Get 2 stems of curry leaves
8. Get 1 tbsp fish curry powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1 cup water
11. Get 1 teaspoon salt
12. Take 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Prepare 1 cup tamarind juice
15. Get 1 1/2 cup thin coconut milk
16. Get 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Prepare Lastly added mixed ingredients:
19. Take 1 cup F&N evaporated milk (low fat),
20. Make ready 1 medium onion,
21. Prepare 1 medium tomato,
22. Take 1 stalk curry leaves,
23. Make ready 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Get 1/4 tsp turmeric powder,

Serve with brown rice or as is. Stir in coconut milk and gently add the eggs. Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder.

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. Cook gently until onion is soft. Sliced pepper, cut cauliflower in small florets. Learn how to cook great Cauliflower, egg & potato curry.

So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!