How to Prepare Jamie Oliver Eggnog for adults

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggnog for adults. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggnog for adults is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggnog for adults is something that I’ve loved my whole life.

How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging with. For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog. Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog for adults using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggnog for adults:

1. Take 12 large eggs
2. Take 1 pound powdered sugar
3. Prepare 2 cup good sour mash whiskey or bourbon
4. Prepare 1 quart milk
5. Get 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
6. Make ready 1 quart heavey whipping cream

Homemade healthy eggnog is SOOO much tastier than store bought. Date-sweetened and probiotic, this light and frothy treat is sure to be a favourite! Make the holidays extra happy with these beyond delicious eggnog recipes. From fudge bars to cheesecake, you'll love each dessert more than the last.

Instructions to make Eggnog for adults:

1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

Make the holidays extra happy with these beyond delicious eggnog recipes. From fudge bars to cheesecake, you'll love each dessert more than the last. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children.

So that’s going to wrap it up with this special food eggnog for adults recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!