Steps to Prepare Award-winning Garden pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, garden pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Garden Pasta With its light, herb-y profile and quick cooking time, this veggie-forward pasta is the perfect antidote to hot days and heavy BBQ dishes. In a large saucepan, cook pasta according to package directions. Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.

Garden pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garden pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garden pasta using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Garden pasta:

1. Prepare 1 jar (24 to 26 ounces) spicy tomato basil pasta sauce
2. Make ready 2 cups (5 ounces) uncooked Bowtie pasta
3. Make ready 1 can (about 14 ounces) stewed tomatoes
4. Get 1 cup small broccoli florets
5. Make ready 1 cup finely diced yellow squash or zucchini
6. Take 1/2 cup water
7. Make ready 1/2 cup crumbled feta cheese
8. Get 1/4 cup chopped fresh basil or tarragon

How to Make Vegetable Garden Pasta: So let's get started with this awesomesauce. Heat up a pan with some olive oil, throw in a few cloves of garlic, and then add your fresh tomatoes. Your tomatoes will slowly cook and start to soften and open up. I tried both Ina Garten and Martha Stewart's favorite simple pasta dishes.

Steps to make Garden pasta:

1. Coat inside of crock-pot slow cooker with nonstick cooking spray. Combine pasta sauce,pasta,tomatoes,broccoli,yellow squash and water in crock-pot slow cooker; mix well. Cover ;cook on high low 3 to 31/2 hours or on high 2 to 21/2 hours or until pasta and vegetables are tender, stirring once halfway through cooking. Top with cheese and basil.

Your tomatoes will slowly cook and start to soften and open up. I tried both Ina Garten and Martha Stewart's favorite simple pasta dishes. Both Garten's summer garden pasta and Stewart's one-pan pasta rely on just veggies and herbs for their flavor, and have almost identical ingredients. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

So that is going to wrap it up with this special food garden pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!