How to Prepare Favorite Soya cutlets

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya cutlets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soya cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.

Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules. In this recipe, I have used soya chunks. This can be had as an evening snack along with a cup of coffee or tea. soya chunks cutlet recipe

To begin with this recipe, we must prepare a few components. You can cook soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya cutlets:

1. Take 2 cups soya chunks
2. Prepare 1 cup peas
3. Make ready 1 cup chopped finely green beans
4. Get 1 cup grated carrot
5. Get 1 cup mashed potato
6. Get 2 slices bread
7. Get 1 tbsp ginger, garlic and green chilly paste
8. Take 1 tsp chaat masala
9. Make ready 1 tsp cumin coriander powder
10. Get 1 tbsp Corn starch
11. Prepare as needed Oil

Soyabean Cutlets is a fusion recipe which is loved by people of all age groups. Made with soya nuggets and gram flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time.

Instructions to make Soya cutlets:

1. Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
2. Saute carrots and beans in oil.
3. Boil peas and crush them.
4. Crumble fresh bread in the grinder.
5. Mix all the ingredients in a bowl including the spices.
6. Shape into flat cutlets and shallow fry
7. Enjoy these protein rich delicious cutlets with mint chutney and ketchup.

This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time. Soya cutlets as I like to call it, can be eaten as a snack dipped in sauce/dip or can also be put inside buns to create a soya burger. I mostly devour it as a snack right after preparing it. This recipe is a bit time consuming and needs prep time.

So that is going to wrap it up for this exceptional food soya cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!