17/10/2020 15:29

Recipe of Award-winning Cabbage with Ham

by Clara Roy

Cabbage with Ham
Cabbage with Ham

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage with ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large pot over medium-high heat. Add cabbage, broth, potatoes, salt and pepper. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.

Cabbage with Ham is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage with Ham is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Ham:
  1. Make ready 2-1/2 pound head of green cabbage
  2. Make ready 1/4 pound smoked ham
  3. Get 1 teaspoon salt

Cook until the cabbage is very soft and very wilted. That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period. Had i not drained the original liquid it would have turned out too watery. Place cabbage on bottom, then top with potatoes.

Steps to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Had i not drained the original liquid it would have turned out too watery. Place cabbage on bottom, then top with potatoes. Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe – I can say that you almost cannot have too much ham! But, it's all got to fit in your pot! Sprinkle seasoning salt and paprika over cabbage and potatoes.

So that’s going to wrap it up for this exceptional food cabbage with ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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