Steps to Prepare Award-winning Sauteed Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large saute pan over medium-high heat, add the olive oil and heat. Sauteed vegetables deserve a shout out: They add color, sparkle, and nutrition to any meal. Learn how to saute vegetables for a delicious and healthy plus-one to your dinner party. A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil.

Sauteed Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauteed Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed vegetables using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Vegetables:

1. Make ready 1 pack peas
2. Take Half carrot
3. Prepare 5 pcs fish ball cut into four
4. Get 6 pcs mushroom cut into cubes
5. Make ready cubes Red and green bell pepper
6. Prepare slice Garlic and ginger
7. Get Black pepper
8. Take Oyster sauce

Round out your dinner with a simple and delicious vegetable side dish. Honestly, most vegetables are good to saute, it's all about managing their cooking times and starting with the ones that take longer to cook. What does it mean to saute vegetables? Sautéing is cooking in a small amount of fat over high heat and stirring often so that the food doesn't stick.

Instructions to make Sauteed Vegetables:

1. First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ingredients and a little water.Then.oyster sauce mix well and cook until done

What does it mean to saute vegetables? Sautéing is cooking in a small amount of fat over high heat and stirring often so that the food doesn't stick. Stir in soy sauce and water. Cook until vegetables are tender but still crisp. Vegetables got sauteed in oil with my favorite herbs and spices.

So that’s going to wrap it up with this exceptional food sauteed vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!