Easiest Way to Make Ultimate Vegan Korean BBQ Burger

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan korean bbq burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These vegan Korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with Korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger! In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness.

Vegan Korean BBQ Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Korean BBQ Burger is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Korean BBQ Burger:

1. Take Kimchi Ketchup:
2. Get Kimchi, 2 Cabbages
3. Make ready Tomato Ketchup, 2 Heaped TBSP
4. Take @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Get Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Make ready Pinch Nori Flakes,
7. Take Fresh Lemon Zest, 1/4 Lemon
8. Make ready Fresh Lemon Juice, 1/4 Lemon
9. Take Korean BBQ Sauce:
10. Get 4 TBSP Maple Syrup Preferable Grade 'A',
11. Get 1 Dash Liquid Smoke,
12. Prepare 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
13. Take 1 TBSP Rice Wine / Mirin,
14. Make ready 1 TBSP Sesame Oil,
15. Make ready Pinch Garlic Powder,
16. Make ready Pinch Ginger Powder,
17. Get Pinch Dried Mushroom Powder,
18. Prepare Pinch Gochugaru,
19. Take 1 Stalk Scallions,
20. Take Burger:
21. Take Sesame Oil, A Drizzle
22. Prepare 2 Cloves Crushed Garlic,
23. Get Crushed Ginger, 1" Sliced Into Halves
24. Prepare 2 Stalks Crushed Scallion,
25. Take 4 Beyond Meat Burger Patties,
26. Take 2 King Oyster Mushrooms,
27. Prepare 4 Vegan Burger Buns,
28. Make ready 1 Handful Kimchi Finely Chopped,
29. Prepare 1 Handful Scallions Finely Sliced,

If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger perfection! Say goodbye to boring veggie burgers!

Steps to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger perfection! Say goodbye to boring veggie burgers! You'll want to try them all! The quintessential Korean BBQ, made of cooked vegan steak, can be found at Oh Se Gae Hyang in Insa-dong. Peppers, breadcrumbs, spices and an egg replacer make a pretty dense dough that can either be grilled, baked or pan-fried.

So that’s going to wrap this up for this exceptional food vegan korean bbq burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!