Simple Way to Prepare Homemade Beetroot cabbage paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot cabbage paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot cabbage paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot cabbage paratha is something that I have loved my whole life. They’re nice and they look wonderful.

A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. It helps make the immune system strong, helps speed healing of wounds and also helps combat cold and cough.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot cabbage paratha:

1. Take 250 gms wheat flour
2. Make ready 1 grated beetroot
3. Prepare 1 grated carrot
4. Make ready 50 gms grated cabbage
5. Make ready 3 tspoons of green chilli paste
6. Make ready 2 tspoons of salt
7. Make ready 2 tspoons of coriander leaves chopped
8. Prepare 3 tbspoons of oil

The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it. Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve.

Steps to make Beetroot cabbage paratha:

1. Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
2. Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
3. Very healthy option of Indian flat bread.do try this.

Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Cabbage is a very good source of vitamin K and Vitamin C.

So that’s going to wrap this up for this exceptional food beetroot cabbage paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!